Recipes Morehart's Clam Chowder 5.0 (1) 1 Review 0 Photos A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread. Submitted by princessfaith82 Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 6 large potatoes, cubed 1 (8 ounce) package sliced fresh mushrooms 1 yellow onion, chopped ½ green bell pepper, minced 2 quarts half-and-half 5 (6 ounce) cans clams in clam juice, undrained 2 (10.75 ounce) cans condensed cream of mushroom soup (such as Campbell's®) ½ cup butter 1 tablespoon chopped parsley salt and ground black pepper to taste 1 pinch seafood seasoning (such as Old Bay®), or to taste Directions Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium. Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning. Cook's Notes: I highly recommend utilizing a food processor for the chopping/mincing of the vegetables. Also, please note that this soup comes in very handy with sneaking vegetables into picky eaters! I know that my own mother would sneak in pureed carrots aka 'orange powder' more often than not. Just know that this recipe is highly customizable and very filling. It also freezes well. If the soup becomes too thick, you can thin it with milk and readjust the seasonings. I Made It Print Nutrition Facts (per serving) 604 Calories 35g Fat 57g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 604 % Daily Value * Total Fat 35g 45% Saturated Fat 21g 103% Cholesterol 110mg 37% Sodium 906mg 39% Total Carbohydrate 57g 21% Dietary Fiber 6g 20% Total Sugars 4g Protein 18g 36% Vitamin C 53mg 59% Calcium 246mg 19% Iron 4mg 21% Potassium 1340mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved