Recipes Easy Baked Mac-N-Cheese 4.2 (13) 11 Reviews 10 Photos Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel. Submitted by Brigette Anderson Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 1 9x13-inch baking dish Jump to Nutrition Facts Ingredients 1 pound rotini pasta 1 (16 ounce) jar Alfredo sauce ¾ pound shredded Cheddar cheese ¼ cup bread crumbs, or more to taste 2 tablespoons shredded Cheddar cheese, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 569 Calories 32g Fat 48g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 569 % Daily Value * Total Fat 32g 41% Saturated Fat 16g 80% Cholesterol 70mg 23% Sodium 855mg 37% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 4g Protein 22g 43% Calcium 340mg 26% Iron 2mg 13% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved