Recipes Breakfast Sandwich Heaven 4.2 (20) 16 Reviews 7 Photos Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy. Submitted by Brian Published on November 19, 2015 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients ¼ cup milk 1 egg, beaten 1 slice cooked bacon, crumbled 1 pinch dried chives 1 breakfast sausage patty 1 glazed donut, halved 1 slice American cheese Directions Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup. Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes. Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Sandwich the cooked egg, sausage, and cheese between the donut halves. I Made It Print Nutrition Facts (per serving) 680 Calories 49g Fat 37g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 680 % Daily Value * Total Fat 49g 62% Saturated Fat 18g 90% Cholesterol 234mg 78% Sodium 1226mg 53% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 11g Protein 25g 49% Vitamin C 0mg 0% Calcium 253mg 19% Iron 2mg 11% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved