Recipes Chicken Rice Soup 4.8 (24) 18 Reviews 8 Photos This is the best chicken soup recipe ever! Submitted by Kathy Kramer McNair Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 7 cups chicken broth 3 skinless, boneless chicken breast halves 1 onion, quartered 1 cup chopped carrots 1 small turnip, chopped 2 stalks celery, chopped ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup frozen French-cut green beans ⅔ cup converted rice (such as Uncle Ben's®) ¾ (8 ounce) package cream cheese Directions Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more. Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes. I Made It Print Nutrition Facts (per serving) 187 Calories 9g Fat 13g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 187 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 24% Cholesterol 53mg 18% Sodium 1103mg 48% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 14g 28% Vitamin C 6mg 7% Calcium 48mg 4% Iron 1mg 8% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved