Recipes Side Dish Potato Mashed Potato Recipes French Garlic Mashed Potatoes 4.8 (10) 10 Reviews 6 Photos Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes. Submitted by sloanjr1 Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon salt 4 cups water, or as needed to cover 3 baking potatoes ¼ cup butter ¼ cup French onion dip 1 teaspoon minced garlic 1 tablespoon milk, or to taste 1 pinch salt and ground black pepper to taste Directions Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper. Cook's Note: Keep ingredients at room temperature. I Made It Print Nutrition Facts (per serving) 300 Calories 14g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 300 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 31mg 10% Sodium 777mg 34% Total Carbohydrate 40g 15% Dietary Fiber 3g 10% Total Sugars 2g Protein 5g 11% Vitamin C 12mg 14% Calcium 44mg 3% Iron 2mg 10% Potassium 901mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved