French Garlic Mashed Potatoes

4.8
(10)

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 teaspoon salt

  • 4 cups water, or as needed to cover

  • 3 baking potatoes

  • ¼ cup butter

  • ¼ cup French onion dip

  • 1 teaspoon minced garlic

  • 1 tablespoon milk, or to taste

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Cook's Note:

Keep ingredients at room temperature.

Nutrition Facts (per serving)

300 Calories
14g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 31mg 10%
Sodium 777mg 34%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 5g 11%
Vitamin C 12mg 14%
Calcium 44mg 3%
Iron 2mg 10%
Potassium 901mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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