Recipes Habanero Cream Sauce 4.4 (7) 6 Reviews 2 Photos A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas. Submitted by misplacedme Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 habanero peppers ⅔ cup milk, divided (or as needed) 2 tablespoons butter 2 tablespoons all-purpose flour 1 pinch salt 1 pinch ground paprika 1 tablespoon chopped fresh cilantro Directions Preheat oven to 350 degrees F (175 degrees C). Roast peppers in preheated oven until nearly browned, 5 to 10 minutes. Remove and discard seeds and stems from peppers. Transfer peppers to a food processor. Blend peppers and 2 tablespoons milk in the food processor until smooth. Melt butter in a skillet over medium heat until bubbly. Stir flour into the melted butter; cook until the mixture starts to brown, 2 to 3 minutes. Add the pepper mixture to the flour mixture. Begin whisking milk into the mixture; cook, whisking regularly, until it begins to thicken, thinning with additional milk as needed. Season with salt and paprika. Sprinkle cilantro over the sauce to serve. I Made It Print Nutrition Facts (per serving) 175 Calories 13g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 175 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 42% Cholesterol 37mg 12% Sodium 117mg 5% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 4g Protein 4g 8% Vitamin C 4mg 4% Calcium 102mg 8% Iron 1mg 3% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved