Recipes Salad Coleslaw Recipes No Mayo Simple Mexican Coleslaw 3.2 (6) 6 Reviews 3 Photos This Mexican-inspired coleslaw is a great twist on a BBQ classic! Submitted by 5ft5qt Updated on November 29, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Additional Time: 5 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 cups very thinly sliced green cabbage 1 ½ cups grated carrots ¼ cup rice vinegar 2 tablespoons extra-virgin olive oil ⅓ cup chopped cilantro ¼ teaspoon salt Directions Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes. Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day. I Made It Print Nutrition Facts (per serving) 52 Calories 4g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 52 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 97mg 4% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 3g Protein 1g 2% Vitamin C 21mg 23% Calcium 29mg 2% Iron 0mg 2% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved