Chicken and Chorizo Chili

4.7
(43)

Easy and delicious chili recipe.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • ¾ pound chorizo sausage, chopped

  • 2 pounds ground chicken

  • ¼ cup chili powder

  • 1 ½ tablespoons ground cumin

  • 1 onion, chopped

  • 3 cloves garlic, finely chopped

  • 1 red bell pepper, chopped

  • 1 (15 ounce) can black beans, drained

  • 1 (15 ounce) can white beans, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 (28 ounce) can fire-roasted diced tomatoes, with juice

  • 3 cups chicken stock

  • 1 (6 ounce) can tomato paste

  • salt to taste

Directions

  1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

  2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts (per serving)

557 Calories
23g Fat
38g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 557
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 39%
Cholesterol 107mg 36%
Sodium 1525mg 66%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 35%
Total Sugars 7g
Protein 46g 92%
Vitamin C 29mg 32%
Calcium 113mg 9%
Iron 6mg 34%
Potassium 1167mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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