Recipes Teriyaki Pineapple Turkey Burgers from DOLE® 3.9 (10) 5 Reviews 4 Photos Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar. Submitted by Dole Published on May 2, 2013 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 25 mins Total Time: 25 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Ingredients 1 (20 ounce) can DOLE® Pineapple Slices ½ cup teriyaki sauce 2 pounds ground turkey or chicken 1 teaspoon grated fresh ginger ½ cup panko bread crumbs 8 whole grain hamburger buns 8 slices cheddar or monterey jack cheese Directions Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown. Serve burgers on buns with cheese and pineapple. Tips Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half. I Made It Print Nutrition Facts (per serving) 797 Calories 28g Fat 93g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 797 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 53% Cholesterol 114mg 38% Sodium 1748mg 76% Total Carbohydrate 93g 34% Dietary Fiber 7g 25% Total Sugars 21g Protein 48g 95% Calcium 391mg 30% Iron 9mg 49% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved