Chocolate Walnut Fudge

4.2
(115)

I love fudge and this is the best recipe I have.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hr 35 mins
Total Time:
2 hrs
Servings:
36
Yield:
1 - 8x8 inch dish

Ingredients

  • ½ cup butter

  • 1 cup semisweet chocolate chips

  • 1 teaspoon vanilla extract

  • 2 cups white sugar

  • 5 ounces evaporated milk

  • 10 large marshmallows

  • 1 cup chopped walnuts

Directions

  1. Butter an 8x8 inch dish.

  2. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.

  3. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.

  4. Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts (per serving)

121 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 121
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.