Recipes Pork Tenderloin Sandwiches with Chipotle Ketchup 5.0 (2) 1 Review 2 Photos Thin seasoned tenderloins are browned and served on toasted onion rolls with spicy ketchup, lettuce, and tomato and onion slices. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 25 mins Cook Time: 8 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 12 ounces pork tenderloin 2 tablespoons all-purpose flour ½ teaspoon seasoned salt ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon black pepper 2 tablespoons vegetable oil 4 onion rolls or hamburger buns, split and toasted 4 leaves Lettuce Leaves 4 slices Tomato slices 4 slices Onion slices Chipotle Ketchup: ½ cup ketchup 1 tablespoon finely chopped canned chipotle peppers in adobo sauce 1 teaspoon cider vinegar Directions Cut pork tenderloin crosswise into four even pieces. Place one pork piece between two sheets of plastic wrap. Pound lightly with the flat side of a meat mallet, working from the center to edges until about 1/4 inch thick. Remove and discard plastic wrap. Repeat with remaining pork pieces. Stir together the flour, seasoned salt, onion powder, garlic powder, and black pepper in a shallow bowl. Dip pork pieces into the flour mixture, turning to coat evenly. Heat oil over medium heat in a very large skillet. Cook pork pieces in hot oil for 8 to 10 minutes or until no longer pink and juices run clear, turning once. (If all the pork pieces won't fit in the skillet, cook in two batches, adding additional oil if necessary.) Serve pork on buns with a tablespoon of Chipotle Ketchup, lettuce, tomato, and onion. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.] For Chipotle Ketchup: Combine ketchup, chipotle peppers, and vinegar in a small bowl. Makes 1/2 cup. Tips *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required. I Made It Print Nutrition Facts (per serving) 371 Calories 13g Fat 39g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 371 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 16% Cholesterol 55mg 18% Sodium 763mg 33% Total Carbohydrate 39g 14% Dietary Fiber 2g 7% Total Sugars 11g Protein 25g 50% Vitamin C 9mg 10% Calcium 82mg 6% Iron 2mg 13% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved