Recipes Bread Pizza Dough and Crust Recipes Whole Wheat Pizza Dough Secret Family Recipe 4.5 (28) 22 Reviews 13 Photos This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes. Submitted by Miriam Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 13 13 13 13 Prep Time: 10 mins Additional Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon dry yeast 1 teaspoon white sugar 1 cup warm water ¼ cup olive oil 3 cups hard white whole wheat flour, or more as needed 1 ½ teaspoons salt Directions Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin. I Made It Print Nutrition Facts (per serving) 231 Calories 8g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 231 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 438mg 19% Total Carbohydrate 37g 13% Dietary Fiber 6g 23% Total Sugars 1g Protein 7g 13% Calcium 2mg 0% Iron 3mg 14% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved