European Italian Main Dishes Chicken Chicken with Artichokes and Sundried Tomatoes 4.7 (167) 125 Reviews 34 Photos Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist. Submitted by Bren Updated on November 22, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 34 34 34 34 34 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil ½ onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ½ cup chicken broth 1 (15 ounce) can quartered artichoke hearts, undrained 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters 1 (4 ounce) can sliced olives, drained 1 teaspoon salt ½ teaspoon dried oregano ½ teaspoon dried basil freshly ground black pepper to taste 1 (12 ounce) package angel hair pasta 1 (8 ounce) package crumbled feta cheese Directions Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese. I Made It Print Nutrition Facts (per serving) 512 Calories 21g Fat 50g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 512 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 37% Cholesterol 78mg 26% Sodium 1722mg 75% Total Carbohydrate 50g 18% Dietary Fiber 7g 26% Total Sugars 3g Protein 33g 67% Vitamin C 41mg 45% Calcium 236mg 18% Iron 4mg 21% Potassium 809mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved