Classic Key Lime Pie

4.7
(127)

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings

Ingredients

Crust:

  • 1 ¼ cups graham cracker crumbs

  • 2 tablespoons sugar

  • 5 tablespoons butter, melted

Filling:

  • 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk

  • cup fresh lime juice

  • cup sour cream

  • 2 teaspoons grated lime peel

Topping:

  • 1 cup heavy whipping cream

  • ¼ cup powdered sugar

  • ½ teaspoon vanilla extract

Directions

  1. Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.

  2. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.

  3. Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts (per serving)

731 Calories
32g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 731
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 100%
Cholesterol 99mg 33%
Sodium 287mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 6g 12%
Vitamin C 7mg 8%
Calcium 39mg 3%
Iron 1mg 3%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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