Recipes Trusted Brands: Recipes and Tips EAGLE BRAND® Pecan Pie Bread Pudding 4.7 (3) 3 Reviews 2 Photos A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love. Submitted by Eagle brand Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 50 mins Additional Time: 30 mins Total Time: 1 hr 35 mins Servings: 9 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (6 ounce) mini loaf French bread, cubed Crisco® Original No-Stick Cooking Spray 6 large eggs 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk ¾ cup dark corn syrup ½ cup firmly packed brown sugar ½ cup butter, melted 1 tablespoon vanilla extract 1 ½ cups coarsely chopped pecans, divided 1 (1/4 cup) scoop Vanilla ice cream 1 teaspoon Hungry Jack® Original Syrup 1 teaspoon Smucker's® Sundae Syrup™ Caramel Flavored Syrup 1 teaspoon Whipped topping Directions Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray. Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes. Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired. Tips This recipe may be served as a dessert or a breakfast entree. To serve for dessert, top with ice cream, caramel syrup or whipped cream. For breakfast, serve warm drizzled with pancake syrup. I Made It Print Nutrition Facts (per serving) 662 Calories 32g Fat 63g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 662 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 61% Cholesterol 168mg 56% Sodium 357mg 16% Total Carbohydrate 63g 23% Dietary Fiber 2g 8% Total Sugars 36g Protein 10g 20% Vitamin C 0mg 0% Calcium 62mg 5% Iron 2mg 11% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved