Mexico Chiquito Punch

5.0
(4)

This copycat punch recipe is as close as you can get to the punch served at the Mexico Chiquito fast-food chain in Little Rock, Arkansas. Their punch is hands down the best tropical fruit punch ever.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
2 gallons

Ingredients

  • 1 (46 fluid ounce) can pineapple juice

  • 1 (1 liter) bottle grenadine syrup

  • 1 cup white sugar

  • ¼ cup lemon juice

  • 1 (1 ounce) packet instant tea powder

  • 5 quarts water, or as needed

Directions

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

Tips

To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.

Nutrition Facts (per serving)

154 Calories
0g Fat
39g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 154
% Daily Value *
Total Fat 0g 0%
Sodium 16mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 5mg 6%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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