Recipes Bacon-Wrapped Dates Stuffed with Manchego Cheese 4.6 (8) 6 Reviews 3 Photos A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature. Submitted by AshleyV Published on June 19, 2013 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 24 dates Jump to Nutrition Facts Ingredients 4 ounces manchego cheese, cut into 24 small cubes 24 dried pitted dates 8 slices bacon, cut into thirds 24 wooden toothpicks Directions Preheat oven to 400 degrees F (200 degrees C). Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces. Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels. I Made It Print Nutrition Facts (per serving) 167 Calories 7g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 407mg 18% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 17g Protein 7g 13% Vitamin C 0mg 0% Calcium 78mg 6% Iron 0mg 2% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved