Recipes Cherry Gelatin Salad Be the first to rate & review! 0 Photos My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries. Submitted by Judy Kerley Myers Updated on February 15, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (21 ounce) can cherry pie filling 1 (8 ounce) can crushed pineapple, undrained 2 (3 ounce) packages cherry-flavored gelatin mix 2 cups boiling water Directions Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours. I Made It Print Nutrition Facts (per serving) 179 Calories 0g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 179 % Daily Value * Total Fat 0g 0% Sodium 111mg 5% Total Carbohydrate 43g 16% Dietary Fiber 1g 3% Total Sugars 22g Protein 2g 5% Vitamin C 5mg 6% Calcium 14mg 1% Iron 0mg 2% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved