Recipes Appetizers and Snacks Spicy Home-Style Buffalo Wings 4.6 (28) 21 Reviews 7 Photos An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery. Submitted by Aparna Pathak Nambiar Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ pound chicken wings, split and tips discarded ½ teaspoon salt ½ teaspoon ground black pepper ½ cup butter ¾ cup red hot sauce ¼ cup brown sugar (Optional) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon cayenne pepper Directions Preheat oven to 425 degrees F (220 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes. Put wings in a large bowl; pour sauce over wings and toss to coat. I Made It Print Nutrition Facts (per serving) 156 Calories 13g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 156 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 36mg 12% Sodium 790mg 34% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g 5% Vitamin C 16mg 18% Calcium 15mg 1% Iron 0mg 2% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved