Recipes Salad Coleslaw Recipes With Mayo Traditional Creamy Coleslaw 4.8 (196) 162 Reviews 17 Photos A traditional coleslaw recipe that's easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix. Submitted by JD. Bailey Updated on January 2, 2024 Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 cup mayonnaise ¼ cup white sugar 2 tablespoons seasoned rice wine vinegar 1 ½ tablespoons lemon juice 1 tablespoon prepared horseradish ½ teaspoon onion powder ½ teaspoon dry mustard ½ teaspoon celery salt ½ teaspoon salt ½ teaspoon ground black pepper 1 (28 ounce) package coleslaw mix Directions Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved. Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 204 Calories 16g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 204 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 332mg 14% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 5g Protein 1g 2% Vitamin C 23mg 25% Calcium 34mg 3% Iron 1mg 3% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved