Traditional Creamy Coleslaw

4.8
(196)

A traditional coleslaw recipe that's easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.

creamy coleslaw in black bowl
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Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12

Ingredients

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 2 tablespoons seasoned rice wine vinegar

  • 1 ½ tablespoons lemon juice

  • 1 tablespoon prepared horseradish

  • ½ teaspoon onion powder

  • ½ teaspoon dry mustard

  • ½ teaspoon celery salt

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (28 ounce) package coleslaw mix

Directions

  1. Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.

  2. Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

204 Calories
16g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 332mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 1g 2%
Vitamin C 23mg 25%
Calcium 34mg 3%
Iron 1mg 3%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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