Recipes Chicken Stew and Mexican Cheese Alfredo Be the first to rate & review! 0 Photos I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect! Submitted by musicaltaco Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 2 cups water salt to taste 2 ounces spaghetti 4 teaspoons butter 2 teaspoons all-purpose flour ½ cup prepared chicken stew 2 teaspoons minced garlic 2 teaspoons minced onion 2 teaspoons dried oregano 1 tablespoon shredded Mexican blend cheese, divided Directions Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes. Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve. I Made It Print Nutrition Facts (per serving) 598 Calories 30g Fat 58g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 598 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 81% Cholesterol 102mg 34% Sodium 315mg 14% Total Carbohydrate 58g 21% Dietary Fiber 4g 16% Total Sugars 2g Protein 25g 49% Vitamin C 10mg 11% Calcium 210mg 16% Iron 5mg 25% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved