Recipes Bread Yeast Bread Recipes Apple Strudel 4.0 (30) 26 Reviews 15 Photos Use ready made phyllo pastry and homemade apple filling. Submitted by Heather Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound sweet apples -- peeled, cored and thinly sliced ¼ cup golden raisins ¼ cup dried currants ½ teaspoon ground cinnamon 2 tablespoons white sugar 2 slices brown bread, crumbled ½ (16 ounce) package phyllo dough ¼ cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender. I Made It Print Nutrition Facts (per serving) 431 Calories 16g Fat 70g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 431 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 42% Cholesterol 31mg 10% Sodium 422mg 18% Total Carbohydrate 70g 25% Dietary Fiber 5g 19% Total Sugars 24g Protein 6g 12% Vitamin C 6mg 6% Calcium 35mg 3% Iron 3mg 15% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved