Basil Chicken Milanese

4.8
(6)

Crisp pan-fried chicken cutlets are served over spinach salad drizzled with a lemony dressing.

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup plain bread crumbs

  • ¼ cup grated Parmesan cheese

  • 4 teaspoons McCormick® Basil Leaves, divided

  • 1 ½ teaspoons McCormick® Garlic Powder, divided

  • ¼ teaspoon McCormick® Black Pepper, Ground

  • 1 ½ pounds thinly-sliced boneless, skinless chicken breast halves

  • ¼ cup milk

  • 1 tablespoon oil

  • 4 tablespoons oil

  • 2 tablespoons lemon juice

  • 1 teaspoon sugar

  • 1 (6 ounce) package baby spinach leaves

Directions

  1. Mix bread crumbs, Parmesan cheese, 3 teaspoons of the basil, 1 teaspoon of the garlic powder and pepper in shallow dish. Moisten chicken lightly with milk. Coat evenly with bread crumb mixture.

  2. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown and cooked through. Transfer chicken to serving platter.

  3. Meanwhile, mix remaining 4 tablespoons oil, lemon juice, sugar, remaining 1 teaspoon basil and 1/2 teaspoon garlic powder in small bowl with wire whisk until well blended. Drizzle dressing over spinach; toss to coat well. Serve chicken with spinach salad.

Nutrition Facts (per serving)

265 Calories
15g Fat
6g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 16%
Cholesterol 62mg 21%
Sodium 159mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 25g 51%
Vitamin C 10mg 12%
Calcium 111mg 9%
Iron 2mg 11%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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