Recipes Basil Chicken Milanese 4.8 (6) 4 Reviews 4 Photos Crisp pan-fried chicken cutlets are served over spinach salad drizzled with a lemony dressing. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup plain bread crumbs ¼ cup grated Parmesan cheese 4 teaspoons McCormick® Basil Leaves, divided 1 ½ teaspoons McCormick® Garlic Powder, divided ¼ teaspoon McCormick® Black Pepper, Ground 1 ½ pounds thinly-sliced boneless, skinless chicken breast halves ¼ cup milk 1 tablespoon oil 4 tablespoons oil 2 tablespoons lemon juice 1 teaspoon sugar 1 (6 ounce) package baby spinach leaves Directions Mix bread crumbs, Parmesan cheese, 3 teaspoons of the basil, 1 teaspoon of the garlic powder and pepper in shallow dish. Moisten chicken lightly with milk. Coat evenly with bread crumb mixture. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown and cooked through. Transfer chicken to serving platter. Meanwhile, mix remaining 4 tablespoons oil, lemon juice, sugar, remaining 1 teaspoon basil and 1/2 teaspoon garlic powder in small bowl with wire whisk until well blended. Drizzle dressing over spinach; toss to coat well. Serve chicken with spinach salad. I Made It Print Nutrition Facts (per serving) 265 Calories 15g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 265 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 16% Cholesterol 62mg 21% Sodium 159mg 7% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 25g 51% Vitamin C 10mg 12% Calcium 111mg 9% Iron 2mg 11% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved