Recipes Main Dishes Dumpling Recipes Ham and Pierogies 4.4 (20) 17 Reviews 4 Photos Pan-fried ham and frozen pierogies. Easy and simple, yet filling! Submitted by anmlnrs Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients cooking spray 2 (12.8 ounce) boxes frozen potato pierogies 3 tablespoons butter 2 (8 ounce) ham steaks, diced 1 (4.5 ounce) can sliced mushrooms, drained 2 green onions, diced, or to taste 1 clove garlic, crushed 1 (10.75 ounce) can cream of mushroom soup 1 cup sour cream ½ cup milk salt and ground black pepper to taste 1 pinch garlic powder, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray. Arrange pierogies on the prepared pan; spray pierogies with cooking spray. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 530 Calories 29g Fat 42g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 530 % Daily Value * Total Fat 29g 37% Saturated Fat 13g 66% Cholesterol 80mg 27% Sodium 1879mg 82% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 4g Protein 25g 49% Vitamin C 2mg 2% Calcium 88mg 7% Iron 1mg 8% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved