Strawberry Rhubarb Cobbler

4.6
(67)

More fruit than topping, this strawberry rhubarb cobbler is wonderful served warm with vanilla bean ice cream or whipped cream. This is a quick, easy, and impressive dish for a holiday, family, or potluck get-together.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12

Ingredients

  • 8 cups chopped rhubarb

  • 1 cup sliced fresh strawberries (Optional)

  • 2 cups white sugar

  • 2 tablespoons all-purpose flour

  • ¾ cup brown sugar

  • ¾ cup quick-cooking oats

  • ¾ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ cup butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts (per serving)

305 Calories
8g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 305
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 61mg 3%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 44g
Protein 3g 5%
Vitamin C 14mg 16%
Calcium 88mg 7%
Iron 1mg 6%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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