Recipes Desserts Cookies Chocolate Hockey Pucks 4.7 (9) 8 Reviews 4 Photos Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate! Submitted by Arizona Desert Flower Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Cook Time: 3 mins Additional Time: 30 mins Total Time: 48 mins Servings: 16 Yield: 16 hockey pucks Jump to Nutrition Facts Ingredients 16 chocolate sandwich cookies (such as Oreo®) 16 chocolate-covered peanut butter cups (such as Reese's®) 1 (12 ounce) bag semi-sweet chocolate chips 2 tablespoons shortening Directions Line a baking sheet with waxed paper. Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top. Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup. Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted. Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes. Cook's Note: Use room temperature peanut butter cups for best results. I use semi-sweet chocolates for dipping. After the chocolate has cooled around the cookie, remove the hockey pucks and pour the remaining melted chocolate on the wax paper and place back in freezer. Harden the chocolate and then store in the fridge/freezer in a resealable bag for later dipping or drizzling on ice cream. I Made It Print Nutrition Facts (per serving) 249 Calories 15g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 249 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 32% Cholesterol 1mg 0% Sodium 104mg 5% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 24g Protein 3g 6% Vitamin C 0mg 0% Calcium 22mg 2% Iron 1mg 7% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved