Recipes Orange-Rosemary Glazed Pork Tenderloin Be the first to rate & review! 2 Photos This is a quick and easy recipe to prepare, with only 4 ingredients. Serve with roasted potatoes or rice and a light salad. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon Becel® Buttery Taste* margarine 1 small shallot, minced 1 large clove garlic, minced 2 tablespoons orange marmalade ¼ cup orange juice 1 teaspoon Dijon mustard ¼ teaspoon ground black pepper 1 teaspoon fresh rosemary, finely chopped 1 pound pork tenderloin, trimmed of fat Directions Preheat oven to 400 degrees F (200 degrees C). Heat a small non-stick skillet over medium heat. Add Becel® Buttery Taste margarine, shallot and garlic and cook, stirring occasionally for 4 minutes or until softened. Remove from heat and stir in marmalade, orange juice, Dijon, black pepper and rosemary; set aside. Place pork tenderloin on a small rimmed baking pan lined with foil. Pour half of marmalade mixture over the tenderloin. Roast in oven for 10 minutes. Baste pork with remaining marmalade mixture; return to oven and roast for another 10 to 15 minutes or until internal temperature reaches 155 degrees F -160 degrees F (68 degrees C - 71 degrees C) with a meat thermometer. Remove from oven; tent loosely with foil for 5 to 10 minutes. Slice and serve. Tips * Becel(R) Gold in Quebec I Made It Print Nutrition Facts (per serving) 184 Calories 5g Fat 10g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 184 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 74mg 25% Sodium 106mg 5% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 8g Protein 24g 48% Vitamin C 9mg 10% Calcium 17mg 1% Iron 1mg 7% Potassium 505mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved