Julie's Crunchy Potato Salad

5.0
(2)

This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient.

4
4
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 12 large red potatoes, peeled and cut into 1/4-inch slices

  • 1 bunch celery, finely chopped

  • 1 bunch green onion, thinly sliced

  • 3 carrots, peeled and diced

  • 2 green bell peppers, seeded and diced

  • 1 (3.25 ounce) can sliced black olives

  • 6 hard-cooked eggs, peeled and mashed

  • 2 ½ cups mayonnaise

  • 3 tablespoons Dijon mustard

  • ¼ cup chopped pickles

  • 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste

  • 1 pinch dill seasoning mix, or to taste

  • salt and ground black pepper to taste

  • 2 tablespoons pickle juice, or to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.

  2. Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.

Nutrition Facts (per serving)

660 Calories
40g Fat
67g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 660
% Daily Value *
Total Fat 40g 52%
Saturated Fat 7g 33%
Cholesterol 110mg 37%
Sodium 574mg 25%
Total Carbohydrate 67g 24%
Dietary Fiber 8g 30%
Total Sugars 7g
Protein 12g 23%
Vitamin C 54mg 60%
Calcium 99mg 8%
Iron 4mg 22%
Potassium 1976mg 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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