Hot N Spicy Crab Dip

0 Photos

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) can crabmeat

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package sharp Cheddar cheese spread

  • 3 tablespoons lemon juice

  • 3 tablespoons Worcestershire sauce

  • 3 tablespoons beer

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons grated onion

  • 1 tablespoon chile-garlic sauce (such as Sriracha®)

  • 1 teaspoon cayenne pepper

  • 1 clove garlic, crushed

  • 1 pinch paprika, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.

  3. Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Nutrition Facts (per serving)

230 Calories
18g Fat
4g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 18g 22%
Saturated Fat 11g 54%
Cholesterol 85mg 28%
Sodium 633mg 28%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 14g 27%
Vitamin C 4mg 5%
Calcium 179mg 14%
Iron 1mg 6%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.