Recipes Zippy Deviled Eggs 4.3 (4) 4 Reviews 4 Photos I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill. Submitted by simone stevin Published on October 8, 2013 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 24 egg halves Jump to Nutrition Facts Ingredients 12 hard-boiled eggs, halved lengthwise with yolks and whites separated ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon hot yellow pepper sauce Directions Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth. Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves. I Made It Print Nutrition Facts (per serving) 147 Calories 13g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 147 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 14% Cholesterol 216mg 72% Sodium 239mg 10% Total Carbohydrate 2g 1% Total Sugars 1g Protein 6g 13% Vitamin C 1mg 1% Calcium 26mg 2% Iron 1mg 3% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved