Classic Pumpkin Pie

4.6
(37)

Ginger whipped cream is the crowning glory to this old-fashioned pumpkin pie made with whipping cream.

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

CRUST

  • 1 cup all-purpose flour

  • teaspoon salt

  • cup LAND O LAKES® Butter

  • 3 tablespoons cold water

FILLING

  • 2 eggs

  • 1 cup firmly packed brown sugar

  • ½ cup whipping cream

  • 1 (15 ounce) can pumpkin

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon salt

GINGER WHIPPED CREAM

  • ½ cup chilled whipping cream

  • 1 tablespoon sugar

  • ¼ teaspoon ground ginger

Directions

  1. Heat oven to 425 degrees F. Stir together flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water, with fork, just until flour is moistened. Shape dough into a ball; flatten ball slightly.

  2. Roll out ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.

  3. Beat eggs at medium speed in large mixer bowl until thick and lemon-colored (2 to 3 minutes). Add all remaining filling ingredients; beat until well mixed (1 to 2 minutes).

  4. Pour filling ingredients into prepared crust. Bake for 10 minutes. Reduce oven temperature to 350 degrees F. Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely.

  5. Beat 1/2 cup chilled whipping cream at high speed in chilled small bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form (1 to 2 minutes).

  6. To serve, top each serving with a dollop of whipped cream. Sprinkle with additional ground ginger, if desired. Store pie and whipped cream refrigerated.

Nutrition Facts (per serving)

375 Calories
20g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 108mg 36%
Sodium 299mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 2mg 8%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.