Recipes Ashley and Whitney's Honey BBQ Wings 4.3 (15) 11 Reviews 9 Photos Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious! Submitted by Reynolds KitchensR Updated on June 27, 2018 Save Rate Print Share 9 9 9 9 9 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients Reynolds Wrap® Non-Stick Aluminum Foil 1 cup honey-flavored barbeque sauce 1 teaspoon hot chili sauce, or to taste 1 teaspoon garlic salt 2 pounds chicken wings or drumettes 2 tablespoons sesame seeds (Optional) Directions Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done. Reynolds Kitchens Tips: Any sauce leftover from cooking should be discarded; do not use it as dipping sauce. To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above. Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup. Here's a video showing this handy kitchen tip. I Made It Print Nutrition Facts (per serving) 193 Calories 9g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 193 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 32mg 11% Sodium 814mg 35% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 14g Protein 11g 21% Vitamin C 0mg 0% Calcium 36mg 3% Iron 1mg 5% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved