Ashley and Whitney's Honey BBQ Wings

4.3
(15)

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

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9
Servings:
6
Yield:
6 servings

Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil

  • 1 cup honey-flavored barbeque sauce

  • 1 teaspoon hot chili sauce, or to taste

  • 1 teaspoon garlic salt

  • 2 pounds chicken wings or drumettes

  • 2 tablespoons sesame seeds (Optional)

Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.

  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.

  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Reynolds Kitchens Tips:

Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.

To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.

Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.

Here's a video showing this handy kitchen tip.

Nutrition Facts (per serving)

193 Calories
9g Fat
18g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 193
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 32mg 11%
Sodium 814mg 35%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 11g 21%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.