Crab Cakes by Michael

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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
65
Yield:
65 crab cakes

Ingredients

  • 12 eggs

  • 3 cups mayonnaise

  • cup chopped fresh parsley

  • cup chopped fresh chives

  • 3 tablespoons seafood seasoning (such as South Shore®)

  • 2 tablespoons dry mustard

  • 1 tablespoon kosher salt

  • 1 tablespoon ground black pepper

  • 12 pounds crabmeat, flaked

  • 3 cups crushed buttery round crackers, or as needed

  • ¼ cup vegetable oil for frying, or as needed

Directions

  1. Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.

  2. Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.

Nutrition Facts (per serving)

221 Calories
14g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 65
Calories 221
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 12%
Cholesterol 88mg 29%
Sodium 571mg 25%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g 33%
Vitamin C 4mg 4%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.