Recipes Cheesy Jalapeno Dip 4.9 (13) 11 Reviews 3 Photos AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful! Submitted by KimberlyClaire79 Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 (4 ounce) can diced jalapeno peppers with juice 1 (4 ounce) can chopped green chiles 1 jalapeno pepper, diced ¼ cup chopped fresh cilantro 1 (1 ounce) package ranch dressing mix 1 (8 ounce) package shredded Cheddar cheese, divided ½ cup freshly grated Parmesan cheese, divided 1 jalapeno pepper, sliced into rings Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil. Bake in preheated oven until top is warm and bubbling, about 25 minutes. I Made It Print Nutrition Facts (per serving) 136 Calories 12g Fat 2g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 136 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 36mg 12% Sodium 358mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 5g 10% Vitamin C 4mg 5% Calcium 114mg 9% Iron 0mg 2% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved