Cheesy Jalapeno Dip

4.9
(13)

AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!

3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup sour cream

  • 1 (4 ounce) can diced jalapeno peppers with juice

  • 1 (4 ounce) can chopped green chiles

  • 1 jalapeno pepper, diced

  • ¼ cup chopped fresh cilantro

  • 1 (1 ounce) package ranch dressing mix

  • 1 (8 ounce) package shredded Cheddar cheese, divided

  • ½ cup freshly grated Parmesan cheese, divided

  • 1 jalapeno pepper, sliced into rings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.

  3. Bake in preheated oven until top is warm and bubbling, about 25 minutes.

Nutrition Facts (per serving)

136 Calories
12g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 36mg 12%
Sodium 358mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g 10%
Vitamin C 4mg 5%
Calcium 114mg 9%
Iron 0mg 2%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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