Bea's Mashed Potato Salad

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes

  • 1 dill pickle, finely chopped

  • 3 radishes, thinly sliced

  • 1 hard-boiled egg, sliced

  • 2 celery stalks, finely chopped

  • 2 tablespoons red onion, finely chopped

  • 3 tablespoons mayonnaise*

  • 1 tablespoon stone ground mustard

  • 1 teaspoon yellow mustard

  • Salt and pepper to taste

  • ¼ teaspoon celery seed (Optional)

Directions

  1. Prepare Idahoan Baby Reds following package instructions.

  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.

  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.

  4. Season to taste with salt and pepper and celery seed if using.

Tips

*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Nutrition Facts (per serving)

153 Calories
11g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 153
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 57mg 19%
Sodium 378mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 3g 7%
Vitamin C 6mg 6%
Calcium 72mg 6%
Iron 1mg 3%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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