Recipes Bea's Mashed Potato Salad Be the first to rate & review! 1 Photo Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes. Submitted by Idahoan Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes 1 dill pickle, finely chopped 3 radishes, thinly sliced 1 hard-boiled egg, sliced 2 celery stalks, finely chopped 2 tablespoons red onion, finely chopped 3 tablespoons mayonnaise* 1 tablespoon stone ground mustard 1 teaspoon yellow mustard Salt and pepper to taste ¼ teaspoon celery seed (Optional) Directions Prepare Idahoan Baby Reds following package instructions. Stir in pickles, radishes, hard-boiled egg, celery and red onion. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture. Season to taste with salt and pepper and celery seed if using. Tips *This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label. I Made It Print Nutrition Facts (per serving) 153 Calories 11g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 57mg 19% Sodium 378mg 16% Total Carbohydrate 12g 4% Dietary Fiber 3g 10% Total Sugars 3g Protein 3g 7% Vitamin C 6mg 6% Calcium 72mg 6% Iron 1mg 3% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved