Recipes Mashed Potato Stuffed Cannoli 4.0 (1) 1 Review 4 Photos Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking. Submitted by Idahoan Published on October 1, 2013 Save Rate Print Share Trending Videos Close this video player 4 4 Servings: 25 Yield: 25 cannoli Jump to Nutrition Facts Ingredients For the Parmesan cannoli: 2 cups shredded Parmesan cheese For the filling: 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared 2 tablespoons green onion, washed and chopped fine 1 tablespoon Italian parsley, chopped Directions For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect. Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side. Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli. For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly. When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes. Serve immediately. I Made It Print Nutrition Facts (per serving) 45 Calories 2g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 45 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 203mg 9% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Protein 3g 6% Vitamin C 0mg 0% Calcium 81mg 6% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved