Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Cauliflower Potato Soup 4.8 (111) 90 Reviews 20 Photos A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese. Submitted by AMYL22 Updated on December 16, 2023 Save Rate Print Share Trending Videos Close this video player 20 20 20 20 20 Prep Time: 20 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 head cauliflower, stemmed and chopped 2 large red potatoes, cut into 1-inch pieces 5 baby carrots, cut into 1/2-inch slices, or more to taste 2 teaspoons dried onion flakes, or to taste 3 cups water, or as needed 1 cube chicken bouillon 1 (10.5 ounce) can condensed cream of chicken soup ½ cup milk ½ (8 ounce) package cream cheese 1 tablespoon bacon bits, or more to taste ¼ cup chopped fresh parsley, or more to taste ½ cup shredded Cheddar cheese Directions Combine cauliflower, potatoes, carrots, and onion flakes in a pot. Add enough water to cover, then stir in bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes. Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir in condensed soup, milk, cream cheese, and bacon bits. Cook on Low for 2 1/2 hours, stirring occasionally. Stir parsley into soup and continue cooking until vegetables are tender and flavors blend, 30 minutes to 1 1/2 hours. Ladle into bowls and top with shredded cheese. I Made It Print Nutrition Facts (per serving) 430 Calories 21g Fat 48g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 430 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 51% Cholesterol 51mg 17% Sodium 946mg 41% Total Carbohydrate 48g 18% Dietary Fiber 7g 26% Total Sugars 10g Protein 15g 30% Vitamin C 88mg 97% Calcium 238mg 18% Iron 3mg 16% Potassium 1266mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved