Asian Pork Wontons from Hatfield®

5.0
(4)

For a tasty appetizer or a main dish, these pork wontons are full of delicious Asian-inspired flavors.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

Pork Filling:

  • 2 pounds Hatfield® Recipe Essentials ground pork

  • 1 ½ teaspoons salt

  • 15 water chestnuts, finely chopped

  • 2 tablespoons minced fresh ginger

  • ½ cup cornstarch

  • 2 teaspoons light soy sauce

  • ½ cup chicken broth

  • ¼ cup sugar

  • 1 teaspoon teriyaki sauce

  • 1 teaspoon sesame oil

  • ¼ cup chopped fresh parsley

  • 3 green onions, diced

Wontons and Sauce:

  • 2 (16 ounce) packages wonton skins

  • ¼ teaspoon Thai sweet chili sauce

  • Ginger dipping sauce (optional)

Directions

  1. Combine pork ground pork and next 11 ingredients.

  2. Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.

  3. Bring water to a boil and add wontons. Cook for 12-15 min.

Chef Tip:

These pork wontons are perfect for a snack, appetizers for a party, or a nice dinner. They can be prepared and frozen for use at a later date. To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.

Alternative Cooking:

Option two is to arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes.

For a seared wonton, remove from water or bamboo basket and in a hot pan sear wonton in oil until it starts browning. Serve with sauces, if desired.

Nutrition Facts (per serving)

416 Calories
9g Fat
65g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 416
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 37mg 12%
Sodium 997mg 43%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 18g 35%
Vitamin C 3mg 3%
Calcium 49mg 4%
Iron 3mg 18%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.