Sausage and Zucchini Soup

4.7
(20)

Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.

9
9
9
9
9
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package bulk pork sausage

  • 2 cups chopped celery

  • 1 cup chopped onion

  • 3 zucchinis, thinly sliced

  • 3 (14.5 ounce) cans diced tomatoes

  • 1 (15 ounce) can chicken broth

  • 2 teaspoons Italian seasoning

  • 1 teaspoon garlic salt

  • 1 cup shredded Cheddar cheese (Optional)

Directions

  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.

  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Nutrition Facts (per serving)

344 Calories
23g Fat
14g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 49%
Cholesterol 65mg 22%
Sodium 1791mg 78%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 18g 37%
Vitamin C 30mg 33%
Calcium 259mg 20%
Iron 6mg 33%
Potassium 766mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love