Recipes Funky Fresh Pumpkin Pie Be the first to rate & review! 0 Photos I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it. Submitted by wclynxgirl Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 pastry for a 9-inch pie crust 2 cups peeled chopped pumpkin 1 (14 ounce) can sweetened condensed milk 2 eggs 4 teaspoons light brown sugar ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅓ cup chopped pecans Directions Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan. Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. Pour mixture into prepared pie crust. Sprinkle pecans over filling. Place pie on a baking sheet and cover pie with a sheet of aluminum foil. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and remove aluminum foil. Roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil. Bake for 30 minutes. Remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 338 Calories 16g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 338 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 27% Cholesterol 63mg 21% Sodium 198mg 9% Total Carbohydrate 42g 15% Dietary Fiber 2g 5% Total Sugars 30g Protein 8g 15% Vitamin C 4mg 4% Calcium 161mg 12% Iron 1mg 7% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved