Recipes Savory Curried Chicken, Wild Rice, and Apple Soup 5.0 (2) 2 Reviews 0 Photos Everyone who tastes this recipe has to have it. It is just spicy enough, just sweet enough and totally delicious. It is a wonderful showcase for fall's best fruit, the apple. Submitted by MAEGANC Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 16 Yield: 1 gallon Jump to Nutrition Facts Ingredients ½ cup slivered almonds 4 cups chopped cooked chicken ½ cup mango chutney 3 tablespoons butter 3 tablespoons olive oil 2 onions, finely chopped 3 stalks celery, finely chopped 3 cloves garlic, minced - or more to taste 1 (28 ounce) can chopped tomatoes in juice 1 cup golden raisins 2 tablespoons Madras curry powder ¼ teaspoon ground cayenne pepper 8 cups chicken stock 2 cups cooked wild rice 2 apples, cored and chopped ¼ cup chopped fresh parsley 2 tablespoons lemon juice salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet with edges. Toast almonds in preheated oven, stirring every 2 minutes, until lightly browned, 5 to 10 minutes; transfer to a large bowl. Add chicken and mango chutney to the bowl; stir. Melt butter with olive oil in a large stock pot or Dutch oven over medium-high heat. Cook and stir onion, celery, and garlic in melted butter until onions begin to soften, about 5 minutes. Add tomatoes with juice and raisins; continue to cook, stirring frequently, until the raisins plump, about 10 minutes. Season the mixture with curry powder and cayenne pepper; stir. Pour chicken stock into the pot; add the chicken mixture, wild rice, apples, parsley, and lemon juice. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender yet retain some crispiness, about 5 minutes. Season soup with salt and pepper. I Made It Print Nutrition Facts (per serving) 208 Calories 9g Fat 24g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 208 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 24mg 8% Sodium 462mg 20% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 13g Protein 10g 19% Vitamin C 11mg 13% Calcium 57mg 4% Iron 2mg 13% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved