Cheeseburger Mac and Cheese

4.2
(5)

Looking for a casserole that will earn rave reviews? Look no further . . . pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that's loaded with flavor. It's easy, delicious and on the table in just 45 minutes.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  • 1 ½ cups milk

  • teaspoon ground black pepper

  • (16 ounce) package medium shell-shaped pasta, cooked and drained

  • 1 ½ cups shredded Cheddar cheese

  • 1 (14 ounce) package frozen cocktail-size meatballs, thawed

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.

  2. Arrange the meatballs in the bottom of an 11x8x2-inch baking dish. Pour the soup mixture over the meatballs. Sprinkle with the remaining cheese.

  3. Bake for 25 minutes or until the mixture is hot and bubbling.

Nutrition Facts (per serving)

420 Calories
22g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 54%
Cholesterol 92mg 31%
Sodium 648mg 28%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 24g 49%
Vitamin C 1mg 1%
Calcium 307mg 24%
Iron 2mg 12%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.