Sausage and Herb Stuffing

4.5
(2)

Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.

Servings:
6
Yield:
6 servings

Ingredients

  • 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced

  • ½ cup butter

  • 2 cups chopped onion

  • 1 ½ cups chopped celery

  • 10 cups cubed French bread or white bread

  • 1 tablespoon poultry seasoning

  • 1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled

  • 2 tablespoons finely chopped fresh parsley

  • 1 teaspoon salt

  • 1 dash freshly ground black pepper

  • 1 ½ cups chicken broth or more as needed

Directions

  1. Lightly butter a 9x13-inch baking dish. Preheat oven to 350 degrees F.

  2. In a large skillet over medium heat, cook the sausage, stirring frequently, until sausage is cooked through. Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat. Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.

  3. In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.

Nutrition Facts (per serving)

447 Calories
24g Fat
40g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 24g 30%
Saturated Fat 13g 66%
Cholesterol 82mg 27%
Sodium 1733mg 75%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 21g 42%
Vitamin C 7mg 8%
Calcium 65mg 5%
Iron 3mg 14%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.