Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Strawberries and Champagne Jam 4.6 (9) 7 Reviews 3 Photos This strawberry and Champagne jam recipe makes three pints, so it's perfect for holiday gifting! Submitted by KATSKI Updated on December 10, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 12 hrs Total Time: 12 hrs 50 mins Servings: 96 Yield: 3 pints Jump to Nutrition Facts Ingredients 4 ½ cups crushed strawberries ½ cup dry champagne ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 7 cups white sugar Directions Inspect three 1-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes, or until jam is ready. Wash new, unused lids and rings in warm soapy water. At the same time, combine strawberries, Champagne, lemon juice, and pectin in a nonreactive pan; bring to a boil. Stir in sugar and cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes. Remove the jars from the stockpot and let rest, several inches apart, on a cloth-covered surface, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 60 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 60 % Daily Value * Sodium 0mg 0% Total Carbohydrate 15g 6% Dietary Fiber 0g 0% Total Sugars 15g Protein 0g 0% Vitamin C 5mg 5% Calcium 2mg 0% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved