Recipes Side Dish Potato Mashed Potato Recipes Mashed Potatoes 4.5 (50) 30 Reviews 26 Photos The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house! Submitted by jennifer_russell Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 26 26 26 26 26 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 Yukon Gold potatoes, peeled and chopped ⅓ cup milk ¼ cup sour cream salt and ground black pepper to taste Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash potatoes with milk, sour cream, salt, and pepper in the large pot. I Made It Print Nutrition Facts (per serving) 226 Calories 7g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 226 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 16mg 5% Sodium 43mg 2% Total Carbohydrate 36g 13% Dietary Fiber 3g 10% Total Sugars 2g Protein 6g 12% Vitamin C 0mg 0% Calcium 81mg 6% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved