Recipes Soups, Stews and Chili Recipes Stews Beef Slow Cooker Italian Beef Stew 4.3 (31) 26 Reviews 9 Photos This slow cooker Italian beef stew is the best I've ever made! I apologize for the vague instructions. The ingredient amounts are also approximate as I made this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make it again! Submitted by Christine Foley Wanner Updated on March 18, 2024 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 20 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup all-purpose flour, or as needed ¼ teaspoon onion powder, or more to taste ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 ½ pounds cubed beef stew meat 1 tablespoon vegetable oil ½ (16 ounce) package baby carrots, quartered ½ yellow onion, quartered and sliced 4 red potatoes, quartered 2 stalks celery, roughly chopped 2 cloves garlic, chopped ¾ cup red wine ¼ cup beef broth ¼ cup tomato paste 1 teaspoon dried rosemary Directions Whisk together flour, onion powder, garlic powder, salt, and pepper in a large shallow bowl. Add beef to seasoned flour and toss until evenly coated; shake off any excess flour. Heat oil in a large skillet over medium heat. Cook beef in hot oil, stirring occasionally, until browned on all sides, 5 to 10 minutes. Transfer beef to the slow cooker; add carrots, onion, potatoes, celery, and garlic. Whisk together red wine, beef broth, tomato paste, and rosemary in a small bowl until smooth; pour over beef and vegetables. Cook on Low until beef and vegetables are tender, 4 to 6 hours. Recipe Tip You can use chicken broth instead of beef broth if desired. I Made It Print Nutrition Facts (per serving) 398 Calories 19g Fat 27g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 178mg 8% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 4g Protein 26g 52% Vitamin C 14mg 16% Calcium 44mg 3% Iron 4mg 21% Potassium 1017mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved