Recipes Deviled Avocados 4.3 (4) 3 Reviews 8 Photos I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce! Submitted by Silverrosess Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 avocados, halved and pitted 2 hard-boiled eggs, peeled ½ onion, diced 1 ½ teaspoons minced garlic ½ teaspoon lime juice ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper salt and ground black pepper to taste Directions Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture. I Made It Print Nutrition Facts (per serving) 196 Calories 17g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 196 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 14% Cholesterol 71mg 24% Sodium 29mg 1% Total Carbohydrate 11g 4% Dietary Fiber 7g 26% Total Sugars 2g Protein 4g 9% Vitamin C 12mg 13% Calcium 27mg 2% Iron 1mg 5% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved