Deviled Avocados

4.3
(4)

I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 avocados, halved and pitted

  • 2 hard-boiled eggs, peeled

  • ½ onion, diced

  • 1 ½ teaspoons minced garlic

  • ½ teaspoon lime juice

  • ½ teaspoon smoked paprika

  • ¼ teaspoon cayenne pepper

  • salt and ground black pepper to taste

Directions

  1. Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Nutrition Facts (per serving)

196 Calories
17g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 14%
Cholesterol 71mg 24%
Sodium 29mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 7g 26%
Total Sugars 2g
Protein 4g 9%
Vitamin C 12mg 13%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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