Recipes Quick and Easy Carrot Casserole Be the first to rate & review! 0 Photos This is a quick and easy side dish, and the kids love it. Submitted by Deanne Beller Rayborn Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans sliced carrots, drained 1 (10.75 ounce) can cream of celery soup 1 cup shredded Cheddar cheese 1 dash ground white pepper ¼ cup dry bread crumbs 1 tablespoon butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish. Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture. Bake in preheated oven until topping is golden brown, about 25 minutes. I Made It Print Nutrition Facts (per serving) 171 Calories 11g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 171 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 29% Cholesterol 31mg 10% Sodium 589mg 26% Total Carbohydrate 12g 5% Dietary Fiber 2g 7% Total Sugars 3g Protein 7g 13% Vitamin C 3mg 3% Calcium 185mg 14% Iron 1mg 7% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved