Recipes Foreplay Pasta with Brie, Basil, and Garlic 4.3 (12) 10 Reviews 2 Photos It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated. Submitted by Margo Bock Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound Brie cheese, cut into cubes 4 large plum tomatoes, diced 1 cup shredded fresh basil ½ cup extra-virgin olive oil, or more to taste 3 cloves garlic, crushed, or more to taste ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ pounds farfalle (bow-tie) pasta 1 tablespoon extra-virgin olive oil 2 teaspoons salt ¼ cup freshly grated Parmesan cheese, or to taste Directions Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours. Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese. Cook's Note: To make as bruschetta, make as above and spoon onto slices of baguette and broil until cheese has just melted. Can also be served in bowl; allow guests to spoon mixture onto baguette slices and leave unwarmed. Editor's Note: The nutrition data for this recipe includes the full amount of sodium for salt used for boiling pasta. The actual amount of salt consumed will vary. I Made It Print Nutrition Facts (per serving) 656 Calories 34g Fat 64g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 656 % Daily Value * Total Fat 34g 44% Saturated Fat 13g 65% Cholesterol 59mg 20% Sodium 1129mg 49% Total Carbohydrate 64g 23% Dietary Fiber 3g 12% Total Sugars 4g Protein 25g 49% Vitamin C 6mg 7% Calcium 165mg 13% Iron 3mg 17% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved