Quick Easy Chicken Barley Soup

4.2
(6)

Easiest chicken soup I've ever found.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 quarts chicken broth

  • 2 skinless, boneless chicken breast halves, chopped

  • 2 stalks celery, chopped

  • 2 carrots, chopped

  • 1 onion, chopped

  • cup barley

  • cup rice

  • salt and ground black pepper to taste

Directions

  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.

Nutrition Facts (per serving)

281 Calories
3g Fat
43g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 40mg 13%
Sodium 1988mg 86%
Total Carbohydrate 43g 16%
Dietary Fiber 7g 25%
Total Sugars 5g
Protein 19g 38%
Vitamin C 5mg 5%
Calcium 44mg 3%
Iron 2mg 13%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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